Artichoke dip?

i saved this one that someone posted the other day:


1 10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk

'Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too, we still have a ton in the fridge.'

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Posted by am470

does it taste like the one at Houston's?

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omg, that's the all-time best!

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Posted by BMD'sPeanut

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Posted by am470

does it taste like the one at Houston's?

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omg, that's the all-time best!

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i have a recipe thats supposedly the houstons one but i think its better (went to houstons last night and had it)! have at home....promise to post tonight...

sorry! i forgot to post this the other night.
2 pcks frozen spinach
1 can artichoke hearts (chopped & drained)
1 onion chopped fine
1 stick butter
1/2 tsp cayenne pepper
salt & pepper to taste
8 oz philly cream cheese
8oz grated monterey jack
4oz grated mozz
4oz grated swiss
4-6oz heavy whipping cream
4 oz shredded parmesan

cook spinach drain and set aside
saute onion in butter until tender
combine cream & cream cheese & beat on medium
mix remaining ingredients (except parm)
refridgerate for 2hrs then top w parm and heat in microwave

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Posted by Jmg11

i saved this one that someone posted the other day:


1 10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk

'Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too, we still have a ton in the fridge.'

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I MADE THIS RECIPE FOR THANKGIVING AND IT WAS SO EASY AND IT WAS TO DIE FOR!!!!

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Posted by mrsmeri1104

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Posted by Jmg11

i saved this one that someone posted the other day:


1 10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk

'Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too, we still have a ton in the fridge.'

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I MADE THIS RECIPE FOR THANKGIVING AND IT WAS SO EASY AND IT WAS TO DIE FOR!!!!

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I made it yesterday - it was a HUGE hit and so easy to make!

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Posted by am470

does it taste like the one at Houston's?

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Go to this website and look up Houston's Spinach artichoke dip...I LOVE that dip!!! www.copykat.com

what exactly do you serve this dip with? tortilla chips? just curious, I'd really like to make this

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Posted by myrockette

what exactly do you serve this dip with? tortilla chips? just curious, I'd really like to make this

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Actually you can serve this w/ tortilla chips but my all-time favorite is this:

Go to the bakery and get a round bread--either regular or pumpernickel--whatever you choose--cut off the top--take all the insides out so you make it into a bowl, and pour the dip in there.

Take the insides of the the bread you just took out and cut into little squares to dip in the spinach-artichoke dip--Its Delicous!!!!

Everyone asks for this recipe:

1 cup mayonnaise
1 cup freshly grated parmesan or reggiano cheese (this is really easy to do if you have a cheese grater)
1 clove garlic minced
1 can Progresso artichoke hearts drained and cut into pieces
1 package frozen chopped spinach - drained really well

Mix everything together and put into greased pie plate or quiche dish. Bake for 30 minutes at 350.
Top with chopped tomatoes and serve with pita chips, hollowed out pumpernickel, or crackers.