looking for some good tasty simple ways to eat them?
gloriaalexander108
Posted:
Member since
Re: artichokes...
Clean them and gut the middle..make a mixture of italian bread crumbs, sliced black olives, garlic, shredded italian cheese (any kind) and cut up prosutto wet the mixture a little with olive oil and chicken broth. Stuff the leaves and inside. Place them in a baking tray & put about 1/4 of the pan with chicken broth, cover with foil and steam until tender
JRG71
Posted:
Member since
Re: artichokes...
Clean, take off the stems and cut off the tips of the artichoke. Dutch oven - fill with about 2-3 inches of water. Add: 1 bay leaf 2 tablespoons garlic 2 -3 tablespoons of lemon juice or white wine to taste 1-2 celery sticks Place artickes with the stems down and steam for about 30-40 minutes. You'll know when they're done when the leaves get tender.
Dipping sauce: melt butter, add celery salt.
Nora101004
Posted:
Member since
Re: artichokes...
Brown chicken, then add black olives (not cured), sun dried tomatoes and artichokes to warm. Add a little of the marinate/artichoke water as a little sauce. Not too much. Serve over rice or couscous.
I like using marinated sun dried tomatoes and un-marinated artichokes. You can reverse it but only use one that's marinated otherwise it gets funky.
