Avocado dip recipes

Here is mine:

2 avocados - pitted and diced
3/4 cup sour cream
3/4 cup salsa
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash ground black pepper

In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, garlic powder, salt and pepper.

Heres one I want to try:

Guacamole Ingredients
3 ripe Avocados (1 1/2 lbs.)

1 vine ripe tomato, diced

1/2 small onion, minced

2 tbs. fresh Coriander, chopped

1 1/2 tbs. fresh lemon juice

1 clove garlic, minced and mashed to paste with 1/2 tsp. salt
Directions

To make guacamole dip, halve avocados and scoop out flesh into a bowl. Add remaining ingredients and stir till well combined. Season dip with salt and pepper to taste.

Those sound Delish Jenn

I spent a summer perfecting my guacomole I do it all by memory and taste, but I'll try to write it down.

2 tender (not squishy) avacadoes - the small dark ones.

Onion - chopped (about half a small onion or to taste)

Fresh Cilantro - chopped (a handful) This ingredient is essential!

Fresh Garlic - a clove or two - pressed through a garlic press

Chopped Tomato (remove the seeds and excess liquid)

Lemon juice (optional)

Salt

Cut the avocados in half, lengthwise with the skin on.
Twist to separate and remove the pit.
Hold a half in one hand, skin against palm, and with a small knife, cut into the avocado in a cross hatch (down the length, then across) so you have chunks about a half inch in size.
Scoop out with a large spoon into a bowl
I use a pastry blender (those curved wires on a handle) to chop the avocado a bit more. The idea is to mush it some, but still leave a bit of chunkiness.

Add the tomato, onion, garlic, cilantro and salt. Mix more with the pastry blender to desired consistency - I like it thick and a bit chunky, kind of like oatmeal. You can add a touch of lemon juice too, if the flavor of the avacado is a bit weak and it needs a punch.

Eat immediately! I love Guacamole, so by my standards - this recipe serves ONE!!!

LOVE guacalmole dip.

I herad that if you leave the pit in with the dip...it keeps it from drying out...just a little hint

I made mine like Karen H, except I put in fresh lime juice and a little squeeze of orange juice!! YUMMY!!

Thanks Sage!!

Anytime