Awesome southwest recipe i made tonight!
I got this recipe from a manufacturer's site, but adjusted it while making it. DH and I loved it! He has affectionately named it 'Southwest Slop' (we already have 'Taco Slop').
Ingredients:
1/2 cup uncooked orzo
1 1/4 cup water
1/2 cup frozen corn
3/4 cup salsa
1/2 (15 oz.) can black beans
3 chick patties, thawed and cubed (you could use breaded chicken patties for the non-vegetarians!)
1 cup shredded cheddar cheese
1 TBSP chopped cilantro
1/4 chopped green pepper
handful of chopped black olives
1) Combine all of the first group of ingredients in a large skillet and cook on medium heat until boiling. Stir frequently. Reduce heat, cover, and let simmer for about 20 min. (until orzo is soft).
2) Add the remaining ingredients and cook until hot. Sprinkle with any remaining cheese, to top.
YUM!!!
Ingredients:
1/2 cup uncooked orzo
1 1/4 cup water
1/2 cup frozen corn
3/4 cup salsa
1/2 (15 oz.) can black beans
3 chick patties, thawed and cubed (you could use breaded chicken patties for the non-vegetarians!)
1 cup shredded cheddar cheese
1 TBSP chopped cilantro
1/4 chopped green pepper
handful of chopped black olives
1) Combine all of the first group of ingredients in a large skillet and cook on medium heat until boiling. Stir frequently. Reduce heat, cover, and let simmer for about 20 min. (until orzo is soft).
2) Add the remaining ingredients and cook until hot. Sprinkle with any remaining cheese, to top.
YUM!!!
