back on the wagon

I have been obsessed w/ freelancing lately and not so much with wedding planning...but I finally got myself in gear and filled out all my paperwork for her.

Since we're getting married in CT, we have to do meal cards and we wanted to give people a specific choice of what they would be getting, so it wasn't like surprise chicken and surprise beef.

We picked prime rib, swordfish dijonaise, eggplant parm, and chicken piccata. It seems so real now b.c we were discussing what we are going to eat! Ahhhhh!