Banana Walnut Muffins...

INGREDIENTS:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 egg whites
1 cup mashed bananas
3/4 cup white sugar
3 tablespoons vegetable oil
1 teaspoon lemon zest
1/4 cup chopped walnuts

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
In large bowl, stir together flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

Thank you Raken
You made my day!

yum!! Enjoy!

I have a recipe I just took out of Real Simple magazine for banana nut bread, I guess you can put them in a muffin pan. It was a simple/quick recipe.

1 box yellow cake mix
1 package Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 cup of water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 egss
1 cup nuts

Mix all the ingredients well. Pur into 2 large or 4 small greased loaf pans. Bake at 350 for 40 to 45 mins.

I'm planning to make it for Thanksgiving.