BBQ Rib recipe

nope,,,but have you tryied loydes (sp??) ribs?

There is a new place in w.babylon too adams.

Jenn

I want to marintae and BBQ ribs

I made these for my dad on father's day...they came out awesome! They fell right off the bone and everybody loved them!
5 pounds pork spareribs
1/2 cup butter
1 onion, chopped
1 tablespoon minced garlic
1/2 cup distilled white vinegar
1 cup water
1 cup ketchup
1 cup hickory smoke flavored BBQ sauce
1 lemon, juiced
salt and pepper to taste

1. place ribs in a large skillet, cover with salted water and bring to a boil. Reduce heat and simmer over low for 1 hour or until meat is tender, but not quite falling off the bone. Remove from heat and drain.
2. melt butter in a sauce pan and saute the onion and garlic until the onion is tender. Remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, BBQ sauce and lemon juice. Season with sale and pepper and pour in the melted butter mixture. Puree for 1 minute then pour back in saucepan. Bring to a boil then remove form heat.
3. place boiled ribs in a shallow baking dish and pour sauce all over them. Place in refridgerator for at leats 2 hours to marinate.
4. barbecue ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.

Rib recipe


This is an awesome recipe, when it came time for broiling, I put them on the grill.... the meat was jumping off the bone.