1/2 cup mayonnaise 4 tbsp Sweet Baby Ray's BBQ Sauce 2 tbsp finley chopped green onion 1 tbsp green pepper Tabasco sauce 1 tbsp lime juice 1/2 tsp fresly ground pepper 8 cups torn salad greens 2 large tomaotes, chopped 2 cups cooked shrimp 10 bacon strips, cooked and crumbled 2 hard cooked eggs, sliced
In a small bowl , combine the first six ingredients; mix well. Cover and refridgerate until serving. Place salad greens on a large serving platter. Sprinkle with tomatoes, shrimp and bacon; garnish with eggs. Drizzle with dressing.