Boneless Chicken Breast Recipe ideas

I chicken breasts defrosting at the apartment for tonights dinner, and I was supposed to make this dish in my crockpot that might be a little wierd...Im not sure, and I dont know if I want to take a chance. Does anyone have any good ideas for bonelss chicken breasts?
Thanks,
Scott

I'm actually having chicken tonight, I'm putting Italian dressing on it and frying it in a pan - then I'm making a huge salad with the works. I'll probably throw the chicken on top.


eta: what were you going to make?

There's a recipe section on LIW's under COMMUNITY...I found this..there are other things too!!


Chicken Marsala
Submitted Oct 3, 2003 by LIWeddings NYCityWeddings

Our lightened, wine-infused mushroom sauce is so delicious, you’ll want to serve it over rice or pasta to soak up every drop.

Ingredients
1 1/2 tbsp cornstarch
1 1/4 cup canned beef broth, reduced-sodium
1 cup mushroom(s), fresh, sliced
1 pound uncooked chicken breast, boneless and skinless, four 4-oz pieces
1 tsp dried thyme
1/2 cup wine, Marsala
1/2 tsp table salt
1/4 tsp black pepper
2 tsp olive oil

Instructions
1. Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes. 2. Meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Place chicken in center of skillet and sauté until golden, about 2 to 3 minutes per side. 3. Add wine to skillet and simmer 1 minute. Add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through, about 8 minutes. 4. Dissolve cornstarch in remaining 1/2 cup of broth and add to skillet. Simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute. Serve chicken with mushroom sauce spooned over top. Yields 1 chicken breast half and about 1/3 cup of sauce per serving.


Serve With
Serve over rice or noodles

If I make something with boneless chicken, I usually do a lemon chicken or chicken parm..otherwise I marinate it in a dressing and cook it in a pan..

The recipe I was going to make was
6 chicken breasts
1 package of italian dressing mix
1/4 water I think
1/4 White cooking wine
1 - 8 ounce package of cream cheese

You put the chicken breasts in the crockpot, italian dressing mix over it, water, and wine....Let it cook for 4 hours on low I think

Then remove the chicken and mix in the package of creamcheese...Mix it until the creamcheese melted. Place the chicken back in and let the chicken get coated, and serve....

It sounds wierd to Danielle and I but who knows...It got good reviews on the website I got it from.
Scott

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Posted by Danielle&Scott

The recipe I was going to make was
6 chicken breasts
1 package of italian dressing mix
1/4 water I think
1/4 White cooking wine
1 - 8 ounce package of cream cheese

You put the chicken breasts in the crockpot, italian dressing mix over it, water, and wine....Let it cook for 4 hours on low I think

Then remove the chicken and mix in the package of creamcheese...Mix it until the creamcheese melted. Place the chicken back in and let the chicken get coated, and serve....

It sounds wierd to Danielle and I but who knows...It got good reviews on the website I got it from.
Scott

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That does sound different, but I'll bet it probably tastes really good. I'm gonna have to try it.

You think I should stick with my main idea and try it?
Scott

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Posted by Danielle&Scott

You think I should stick with my main idea and try it?
Scott

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whatever floats your boat man

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Posted by Danielle&Scott

You think I should stick with my main idea and try it?
Scott

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It sounds weird to me too, but I'd try it. It's always fun to experiment a little!

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Posted by don424

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Posted by Danielle&Scott

You think I should stick with my main idea and try it?
Scott

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whatever floats your boat man

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Don..whats that all about..............

I feel like the weird addition to the recipe is the cream cheese, but I think it will taste good.

Everytime dh and I go to this Spanish Restaurant, I always order this stuffed shrimp dish with a cream cheese stuffing. Everytime I describe it to people they get grossed out, but it's to die for.

I am trying something new with chicken tonight. I dont' really have recipe though, I am jsut tryign to remeber what my grandother said. its not really low carb though, it has flour.

I think I am supposed to lightly flour the chicken, then lightly brown them in a little oil ( and maybe garlic) & then add chicken broth & lemon juice & saute.

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Posted by tourist

I am trying something new with chicken tonight. I dont' really have recipe though, I am jsut tryign to remeber what my grandother said. its not really low carb though, it has flour.

I think I am supposed to lightly flour the chicken, then lightly brown them in a little oil ( and maybe garlic) & then add chicken broth & lemon juice & saute.

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That sounds like chicken francaise...yum!

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Posted by TwoBugs

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Posted by tourist

I am trying something new with chicken tonight. I dont' really have recipe though, I am jsut tryign to remeber what my grandother said. its not really low carb though, it has flour.

I think I am supposed to lightly flour the chicken, then lightly brown them in a little oil ( and maybe garlic) & then add chicken broth & lemon juice & saute.

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That sounds like chicken francaise...yum!

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sort of. . I think it is supposed to be like chicken francias light. It doesn't have egg & there less flour.

the cream cheese will probably just make it like a creamy wine sauce.
Enjoy! let us know how it comes out.

It was really yummy....Next time I have to make more.
Scott

Did you ever try cooking/frying chicken breast w/ mashed potato flakes instead of bread crumbs?
(You know, make them like breaded cutlets).
They come out really crispy & delicious!
Just add whatever seasoning you like to the flakes & prepare like you would regular cutlets.
It's not the healthiest thing in the word, but a fun alternative to grilling, baking.
PS- You can also cut the chicken into 'fingers' before cooking, and use honey mustard as a dipping sauce.