I got one of those fancy bundt pans with a rose desing. The problem is the last 3 times i've tried to use it, the cake hasn't come out and all 3 have been ruined. I've tried both pam and crisco and dusted flour all over as well. any other advice to not have them stick?
You may have to season the pan. That means you lightly grease it and bake it in a moderate oven for about an hour. That will also extend the life of your pan.
you can use regular Duncan Hines mix in it. Look on the boxes, most have special baking times for bundt pans. You can also find a ton on the internet.
