I prefer butter cream, but many people think it is too sweet. The problem with whipped cream is that it needs to be refridgerated.
Misty
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Re: Cake Icing
Butter Cream holds up better than whipped.
Sassyz75
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butter cream holds up way better than whipped cream.... I usually preferred whipped- but the butter cream icing was so good on our wedding cake...
Chelley
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I love whipped cream JMO
KarenK122
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I like butter cream...it holds up better than whipped.
eternityawaits
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Definitely butter cream. It takes to coloring and detailing better as well.
Stavia
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I love buttercream personally!
octbridetobe
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Butter cream I think is better.
prncssrachel
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buttercream definitely holds up better. What about rolled fondant? a little pricier though.
sonia
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we're doing buttercream with some fondant icing .. that was the combo necessary for the design i want
OctBride05
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butter cream- it holds up better
HeatherandNick
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Butter Cream
Jen_n_Dale
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I like butter cream as well. Our reception hall whips it up so well that it is nice and light. I know a lot of people don't like it but it is our cake.
yabbobay
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i don't like buttercream...too sweet...
I love whipped...but couldn't do, b/c it was summer
fondant looks nice...but tastes blah...
so we did something different!! we used rolled white chocolate...it was FANTASTIC!!
don't look at the flowers on it...my flowers turned out great, but I wasn't really into what he did on the cake