CAROLANN721
How did your red velvet cupcakes come out?
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CAROLANN721
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Re: CAROLANN721
I brought them into work, so we will see. I didn't eat them last night. They look like they will be good, so I will let ya know!!!
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UPDATE:: AMAZING!!! I ate 2 already and everyone at work went crazy!!
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Re: CAROLANN721
Can you post recipe?
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Re: CAROLANN721
Red Velvet 3 layer cake
16 to 20 servings
Ingredients
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 (1-pound) box confectioners' sugar
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add sugar and blend. Spread between layers and on top and sides of cooled cake.
16 to 20 servings
Ingredients
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 (1-pound) box confectioners' sugar
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add sugar and blend. Spread between layers and on top and sides of cooled cake.
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Re: CAROLANN721
Thank you ![]()
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Re: CAROLANN721
Anytime. Make it and invite me over!! ![]()
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Re: CAROLANN721
Posted by CarolAnn721
Anytime. Make it and invite me over!!![]()
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HA!!!!!!!!!!!!!!! I was kinda hoping that you'd be delivering some to me
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Re: CAROLANN721
Normally I would, but I am sooo busy today and tonight :0(
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Actually, one of the guys just brought some in from Carlo's Bakery. Not as good as I would have hoped - frosting was delish!
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The frosting is the best part!!!
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Posted by CarolAnn721
The frosting is the best part!!!
OH YEAH
