Chateau La Mer - Thank You!
Chateau La Mer is donating the entire evening on Tuesday for the 'Janet and Krystina Fundraiser'! Thank you just isn't enough!
And entrance is FREE!
And look at the menu!
If you miss this event you are nuts!![]()
Butler Style Passed Hors D'oeuvres
Filet Mignon Brochettes, All Beef Franks in Blankets, Scallops Wrapped with Bacon, Smoked Salmon on Pumpernickel, Tomato and Basil Bruschetta, Italian Rice Balls, Mini Crab Cakes, Baked Clams Oreganata, Quiche Lorraine, Vegetable Dumplings, Asparagus Wrapped with Prosciutto, Spring Rolls
Mediterranean Antipasto Table
Sliced Displays of Imported Genoa Salami, Soppressata, Ham Capicola, Pepperoni, Imported Greek Kalamata Olives and Cracked Sicilian Olives, Marinated Bocconcini Mozzarella, Imported Sharp Provolone, Pepperoncini Peppers, Marinated Artichokes, Gardineria, Marinated Mushrooms, Fresh Roasted Garlic, Sundried Tomatoes, Green Bean Salad, Cold Calamari Seafood Salad
Traditional Cold Table Displays
Sculptured Watermelon and Sliced Fresh Fruit Display, International Wine and Cheese Display with English Water Crackers, Tri-color Fusilli Pasta with Crabmeat, Deviled Eggs with Caviar, Fresh Vegetable Crudite Basket with Dips, Waldorf Salad
Hot Chafing Dishes
Fried Calamari
Shrimp Scampi
Stuffed Peppers
Eggplant Parmagiana
Beef and Broccoli Teriyaki
Chicken Francaise
North Atlantic Salmon with Dill Sauce
Fresh Vegetables & Potatoes
Attended Carving Station
Roasted Prime Ribs Au Jus
Oven Roasted Vermont Turkey Breast with Jellied Cranberry Sauce
Pasta Station
Linguini with White Clam Sauce
Cheese Tortellini Primavera
Ziti Filetto di Pomodoro
Dessert
Chocolate Fountain
The Famous Chateau La Mer Decadent Dessert Stations
And entrance is FREE!
And look at the menu!
If you miss this event you are nuts!
Butler Style Passed Hors D'oeuvres
Filet Mignon Brochettes, All Beef Franks in Blankets, Scallops Wrapped with Bacon, Smoked Salmon on Pumpernickel, Tomato and Basil Bruschetta, Italian Rice Balls, Mini Crab Cakes, Baked Clams Oreganata, Quiche Lorraine, Vegetable Dumplings, Asparagus Wrapped with Prosciutto, Spring Rolls
Mediterranean Antipasto Table
Sliced Displays of Imported Genoa Salami, Soppressata, Ham Capicola, Pepperoni, Imported Greek Kalamata Olives and Cracked Sicilian Olives, Marinated Bocconcini Mozzarella, Imported Sharp Provolone, Pepperoncini Peppers, Marinated Artichokes, Gardineria, Marinated Mushrooms, Fresh Roasted Garlic, Sundried Tomatoes, Green Bean Salad, Cold Calamari Seafood Salad
Traditional Cold Table Displays
Sculptured Watermelon and Sliced Fresh Fruit Display, International Wine and Cheese Display with English Water Crackers, Tri-color Fusilli Pasta with Crabmeat, Deviled Eggs with Caviar, Fresh Vegetable Crudite Basket with Dips, Waldorf Salad
Hot Chafing Dishes
Fried Calamari
Shrimp Scampi
Stuffed Peppers
Eggplant Parmagiana
Beef and Broccoli Teriyaki
Chicken Francaise
North Atlantic Salmon with Dill Sauce
Fresh Vegetables & Potatoes
Attended Carving Station
Roasted Prime Ribs Au Jus
Oven Roasted Vermont Turkey Breast with Jellied Cranberry Sauce
Pasta Station
Linguini with White Clam Sauce
Cheese Tortellini Primavera
Ziti Filetto di Pomodoro
Dessert
Chocolate Fountain
The Famous Chateau La Mer Decadent Dessert Stations
