Cheeseburger Bake
I tried this tonight and loved it! It is soooo easy to make too! I made it with soy crumbles (vegetarian) but the recipe normally calls for beef. I'll be making this again!
Serve up a salad with this family favorite! Think
crunchy lettuce and fresh tomatoes for a great
complement to this main dish.
Serving: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
1-1/2 pounds lean ground beef or soy crumbles
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1-1/2 cups (6 ounces) finely shredded sharp Cheddar
cheese
1 package (7-1/2 ounces) refrigerated biscuits (10
biscuits)
1. Preheat the oven to 450°F. Coat an 8-inch square
baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef with the
onion powder, garlic powder, and pepper over high
heat, stirring to break up the beef. Drain off any
fat, then add the ketchup and cheese; mix well and
pour into the baking dish.
3. Place the biscuits over the top and bake for 8 to
10 minutes, or until the biscuits are golden and
cooked through.
Serve up a salad with this family favorite! Think
crunchy lettuce and fresh tomatoes for a great
complement to this main dish.
Serving: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
1-1/2 pounds lean ground beef or soy crumbles
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1-1/2 cups (6 ounces) finely shredded sharp Cheddar
cheese
1 package (7-1/2 ounces) refrigerated biscuits (10
biscuits)
1. Preheat the oven to 450°F. Coat an 8-inch square
baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef with the
onion powder, garlic powder, and pepper over high
heat, stirring to break up the beef. Drain off any
fat, then add the ketchup and cheese; mix well and
pour into the baking dish.
3. Place the biscuits over the top and bake for 8 to
10 minutes, or until the biscuits are golden and
cooked through.
