chicken burritos
Sweet Baby Ray's Tipsy Chicken Burritos
1 tbsp vegetable oil
1 tbsp butter
1 1/2 lbs skinnless, chicken breasts, cut into 1/2' pieces
1/2 cup cubed ham
1 cup raisins
4 garlic cloves crushed
1 tsp ground cumin
1 tsp ground coriander
1 cup Sweet Baby Ray's BBQ Sauce
1 cup white wine
1/2 tsp salt
1/2 cup sliced ripe olices
16 flour tortillas, warmed
Place oil and butter in a large saucepan, heat to melt and combine, add chicken to brown. Stir and turn, browning process should take 5 minutes. Reduce heat to low, stir in garlic, ham, raisins, seasonings, Sweet Baby Ray's BBQ Sauce, and wine. Simmer for 22 minutes. Season with salt, stit in olives. Spoon into tortillas and fold burrito style.
Makes 6 servings
1 tbsp vegetable oil
1 tbsp butter
1 1/2 lbs skinnless, chicken breasts, cut into 1/2' pieces
1/2 cup cubed ham
1 cup raisins
4 garlic cloves crushed
1 tsp ground cumin
1 tsp ground coriander
1 cup Sweet Baby Ray's BBQ Sauce
1 cup white wine
1/2 tsp salt
1/2 cup sliced ripe olices
16 flour tortillas, warmed
Place oil and butter in a large saucepan, heat to melt and combine, add chicken to brown. Stir and turn, browning process should take 5 minutes. Reduce heat to low, stir in garlic, ham, raisins, seasonings, Sweet Baby Ray's BBQ Sauce, and wine. Simmer for 22 minutes. Season with salt, stit in olives. Spoon into tortillas and fold burrito style.
Makes 6 servings
