chicken cutlet - no carbs

yabbobay Posted: Aug 22, 2003 06:12 PM

chicken cutlet - no carbs

you could do this with eggplant and veal as well, I'm sure...

instead of breading with bread crubs...use parm cheese (but less of it)...its so yummy...DH wants it every night!!

christy Posted: Aug 23, 2003 07:01 PM

Re: chicken cutlet - no carbs

do you bake it or fry it???

yabbobay Posted: Aug 24, 2003 02:06 PM

Re: chicken cutlet - no carbs

I fry it...but I guess you could bake it and drizzle a little olive oil over it...

edited to say: I don't deep fry...just a little EVOO to coat the pan...

ChristineC68 Posted: Aug 24, 2003 03:50 PM

Re: chicken cutlet - no carbs

I made this & it's really good!

I think The Cheesecake Factory has a chicken cutlet coated in romano cheese that's yummy too!

kptoys Posted: Aug 24, 2003 04:49 PM

Re: chicken cutlet - no carbs

thanks for the idea!!!! that will be tomorrow nights dinner

MrsTC Posted: Aug 26, 2003 10:46 AM

Re: chicken cutlet - no carbs

I made something similiar last night - I coated the chicken breasts with onion soup and parmesan cheese - it was gooooooooooddddd

maybride Posted: Aug 26, 2003 11:30 AM

Re: chicken cutlet - no carbs

FUTURE MRSTC, please tell me exactly what you did. How much onion soup (the dry one, right?) and how much cheese? It sounds so good and I have cutlets waiting for tonight.

MrsTC Posted: Aug 26, 2003 11:28 PM

Re: chicken cutlet - no carbs

oops sorry didnt see your post til now -

I used the dry onion soup packet and instead of breading the cutlets, I dipped them in egg and a little milk, coated them with the onion soup mix, then sprinkled with parm cheese. Fried for a few minutes.

Was a little salty (I used the whole packet) so use the onion soup to your liking!

firegal Posted: Aug 27, 2003 10:26 AM

Re: chicken cutlet - no carbs

The parmesan cheese thing sounds yummy - I will have to try it.

yabbobay Posted: Aug 27, 2003 12:30 PM

Re: chicken cutlet - no carbs

FMTC...that sounds interesting...but I think too salty for DH...

I tried a few pieces (just parm) in the GF grill last night...but it wasn't as good...needs to be fried to be really good

deby Posted: Aug 27, 2003 02:30 PM

Re: chicken cutlet - no carbs

Another low-carb alternative:

put pork rinds (the ones they sell like potato chips- no carbs) into the mini chopper and make into bread crumb consistency

dip cutlets in eggwash and then coat in the porkrinds

it tastes better than kentucky fried chicken!