CHICKEN CUTLETS

Iam so bored with the traditional chicken cutlet.

Does anyone have any recipes?

I cut a little pocket in the thick part of a boneless chicken breast and stuff it with a little olive spread and some feta cheese. Then I brown them in a frying pan for a minute or two on each side and finish them off in a 375 oven for 18 minutes.

Sometimes I vary the kind of spread and the kind of cheese. You can use pesto and mozarella or salsa and cheese. Whatever you like.