chicken soup

latinaj Posted: Oct 23, 2009 08:57 PM

chicken soup

i need some pls post ur recipes

i bought a million veggies ... i got all ingredients... give me recipes!!!

ps i'm so fing sickk

grkbarbie Posted: Oct 23, 2009 09:02 PM

Re: chicken soup

all i do is boil chicken legs in 1 pot. in another pot i boil water.. throw in some knorr, carrots and rice. let that cook then throw in the chicken.

and i throw in egg.. but its soo hard to explain and a bish to make with egg cuz u have to gradually pour it in cuz if u pour it in when its cold, the egg will get cooked and get thick like egg drop.

but u can skip the egg and just squeeze lemon and a lil pepper.

latinaj Posted: Oct 23, 2009 09:04 PM

Re: chicken soup

some dominican lady at the supermarket...of course...(no offense dominican brides..if there are any)
told me to put platanos....(Bananas???)

Ivansgirl Posted: Oct 23, 2009 09:07 PM

Re: chicken soup

I boil a cut up chicken (with the skin removed) with soup greens it is a package of veggies with leek, dill, parsely, turnip, parsnips, potato, onion, celeery and carrot. Bring it to a boil and let it simmer for as long as you have time. Then I cool it and drain the broth out I add the chicken meat and I cut the veggies up and add them to the soup you don't have to do that (my friend who taught how to make this never adds them back in but I don't want all that good stuff to go to waste) and I also cook some thin egg noodles in water and add that to the broth, chicken and veggies.

latinaj Posted: Oct 23, 2009 10:03 PM

Re: chicken soup

working on the soup now chicas....thx

Nina1010 Posted: Oct 25, 2009 01:50 AM

Re: chicken soup

I wish I saw this earlier... but I am under the weather too and was making my own! Delish!

I boil skinless chicken with bone in...thats where the good stuff is...for about 45 minutes. Remove it, cool it and then cube it. I then toss in cut up potatoes, carrots, celery, garlic, onions, mushrooms, salt, pepper, cilantro, bay leaf, adobo and other seasoning I may be in the mood for. I cook until potatoes are almost done...then add the chicken back in.

I sometimes add a bit of fresh dill, corn, or tomato sauce. If you like a thicker broth, use cornstarch, tomato paste or make a roux and stir it in.

Hope you enjoyed yours...Feel better!