chicken tacos

4-5 lbs Chicken
1 1/2 c Sweet Baby Ray's BBQ Sauce
1/8 c brown sugar
1 pkg taco shells
8 oz cheddar cheese
1 large onion sliced and lightly sautéed in 2 tbsp oil

Cook chicken in salted water for 1 to 1 1/2 hours, allow to cool, de-bone and shred meat. Mix Sweet Baby Ray's and 1/4 cup brown sugar in sauce pan and simmer. Add de-boned chicken and heat through. Heat skillet and sauté' onions.

Assemble tacos by adding the chicken filling into the shells, top with onions and shredded cheddar cheese.