I am thinking of adding this to our Thanksgiving menu for a nice change. For those of you that said you make this for the holiday .... can you help a clueless person out??
What is the shopping list? (I have a great Italian meat store/deli near me)
and
How does it get arranged?
Thanks!
Latina511
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Re: Cold AntiPasta
Roasted Red Peppers Fresh Mozzarella Some nice mushrooms Tomatoes Different Italian cheeses like Pecorino, Provolone Artichokes
Anything really that you like.
ETA: Proscuitto, Salami, Sopressat (sp?), Olives
Sassyz75
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Re: Cold AntiPasta
Hey Kate!
Usually this is what I buy- and excuse the spelling in advance.
those mini peppers stuffed w. provolone and procsuitto sundried tomatoes marinated fresh mozz balls marinated mushrooms roatsted red peppers sliced sweet and hot sopressetta crusty Italian bred sliced genoa salami- sliced thin sliced procsuitto breadsticks chunks of provolone
I just arange these all on a platter. The prcsuitto and salami get wrapped around breadsticks... 1/2 salami breadsticks and half procsuitto breadsticks.
hope this helps.
Kate
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Re: Cold AntiPasta
Thanks Latina and Sass!
I'll give it a try, say... do you put this out at dinner? Or more like during appetizer time?
Sassyz75
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Re: Cold AntiPasta
Usually we put it out before both- sort of like a grazing platter- because people are STARVING when they get to the house, ya know?
nylisa
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Re: Cold AntiPasta
I put the same as Latina and also bread (italian, olive bread, etc.) and we put it out as an appetizer to start off the meal.
