Cream puff recipe....my favorite dessert my mommy makes
Recipe
Cherry Cream Puff Ring
1 cup water
1/2 cup butter or margarine
1 cup all purpose flour
4 eggs
1 cup milk
3/4 cup dairy sour cream
1 package vanilla instant pudding and pie filling...3 3/4 ounces
1/4 teaspoon almond extract
1 can cherry pie filling.... 21 ounces
Heat oven to 400 degress. Heat water and butter to boiling in 1-quart saucepan: stir in flour. Stir vigorously until mixture forms a ball, about 1 minute. Remove from heat. Add eggs:beat until smooth. (or place dough into small mixing bowl: add eggs and beat on low speed 2 minutes.) Drop dough bytablespoonfuls onto greased baking sheetas pictured ro form an 8 inch ring. Smooth with spatula. Bake until puffed and golden. 50-60 mintues.
Cool ring. Cut off top with sharp knife: pull out soft dough. Beat milk, sour cream and pie filling (dry) and extractin small mixer bowl on low speed until blended, about 1 minute. Fill cream puff up with pudding mixture, spoon 1/2 cup of the cherry filling onto pudding mixture. Replace top of cream puff ring and spoon remaining cherry fillingon top. Refrigerate intil serving time.10-12 servings
** To form ring, place an 8 inch round layer pan on baking sheet and trace around it: drop dough inside circle.
Just thought I would share
Cherry Cream Puff Ring
1 cup water
1/2 cup butter or margarine
1 cup all purpose flour
4 eggs
1 cup milk
3/4 cup dairy sour cream
1 package vanilla instant pudding and pie filling...3 3/4 ounces
1/4 teaspoon almond extract
1 can cherry pie filling.... 21 ounces
Heat oven to 400 degress. Heat water and butter to boiling in 1-quart saucepan: stir in flour. Stir vigorously until mixture forms a ball, about 1 minute. Remove from heat. Add eggs:beat until smooth. (or place dough into small mixing bowl: add eggs and beat on low speed 2 minutes.) Drop dough bytablespoonfuls onto greased baking sheetas pictured ro form an 8 inch ring. Smooth with spatula. Bake until puffed and golden. 50-60 mintues.
Cool ring. Cut off top with sharp knife: pull out soft dough. Beat milk, sour cream and pie filling (dry) and extractin small mixer bowl on low speed until blended, about 1 minute. Fill cream puff up with pudding mixture, spoon 1/2 cup of the cherry filling onto pudding mixture. Replace top of cream puff ring and spoon remaining cherry fillingon top. Refrigerate intil serving time.10-12 servings
** To form ring, place an 8 inch round layer pan on baking sheet and trace around it: drop dough inside circle.
Just thought I would share
