crockpot recipes????

i make chili kinda random no real recipe

one can of diced tomatoes with chili pepper
two large cans of diced tomatoes plain
large packet of turkey meat browned until not pink and drained
5 cloves garlic diced
one medium onion diced
two cans red kidney beans drained
one small green pepper chopped
one small red pepper chopped
salt and pepper to taste

cook for 6-8 hours the longer the better just like sauce

i kind of just mix things as i go....i don't think i forgot anything here
you can mix and match the tomatoes with the chili pepper and plain depending on how spicy you can handle...i can't do to spicy acid reflux :(

i love mine -

you cook a lb of ground turkey with a chopped onion. when it's cooked throw it in the crockpot with a jar of chunky salsa, a can of tomatoe puree, a can (small one) of green chilis, and a bunch of chili powder. FH also puts in hot sauce to spice it up. cook it all day and then about 10 min. before you serve it throw in a can of pinto beans (rinse them first!). that's it - super easy and SO yummy.

Chili

16 oz tomato sauce
28 oz crushed tomatoes
16 oz kidney beans
1 – 1 ½ ground meat
1 chopped onion
2 chopped celery
2 cloves chopped garlic
Seasonings from kit (wick fowler's 2 alarm chili kit)

Brown meat
Add all ingredients to slow cooker, except, garlic & onion from seasoning pack
Use salt and cayan pepper only to your liking
Cook on low for 7 hours


BBQ Pulled pork recipe

2 lbs boneless pork loin roast, trimmed
1 tsp garlic powder
1 Tbs Onion Powder
½ tsp pepper
¼ tsp red pepper flakes
1 ½ C ketchup
1 8-oz can tomato sauce w/roasted garlic
2 Tbs brown sugar
1 Tbs molasses
1 Tbs Worcestershire sauce
2 Tbs BBQ sauce
1 Tbs apple cider vinegar
½ - 1 tsp cayenne pepper

1.Spray inside of slow cooker with cooking spray.
2.Mix garlic, onion powder, pepper and red pepper and rub over pork loin
3.Place pork in slow cooker, cover and cook on low for 9 hours
4.Remove from slow cooker and cut into large chunks; return to slow cooker
5.Combine remaining ingredients and mix well
6.Pour sauce over pork and toss to mix
7.Cook on low heat for 1 hour
8.Remove pork and shred using 2 forks
9.Return pork to slow cooker and heat through
10.Serve on buns or pita bread

Serves 8 and only 6 WW points per serving