Crockpot Roast Recipe inside...I made it Sunday!
It was awesome! DH LOVED it....we were planning on eating on Sunday but went out to eat with some people...so I reheated it Monday.
2 Lb Eye round roast (I used a 2.96 lber)
salt & pepper
1 clove garlic sliced ( I used the already minced garlic in the jar)
2 medium onions sliced (I used half of a large one)
2 bay leaves (I used crushed bay leaves and sprinkled in what I thought would be about 2 leaves)
1 cup of water
2 TBSP of soy sauce (I used 3, since my roast was over 2 lbs)
Rub roast with salt and pepper.
Make small slits in roast, insert garlic slices
Line bottom of crock pot with sliced onions and place roast on top.
Add all other ingredients. Cook on low for about 10 hours.
**I put mine on at 8:45 am and turned it off at 5pm when we left and it was perfecto!!! I transfered it into a small white Corningware and put in fridge, reheated in oven the next night
2 Lb Eye round roast (I used a 2.96 lber)
salt & pepper
1 clove garlic sliced ( I used the already minced garlic in the jar)
2 medium onions sliced (I used half of a large one)
2 bay leaves (I used crushed bay leaves and sprinkled in what I thought would be about 2 leaves)
1 cup of water
2 TBSP of soy sauce (I used 3, since my roast was over 2 lbs)
Rub roast with salt and pepper.
Make small slits in roast, insert garlic slices
Line bottom of crock pot with sliced onions and place roast on top.
Add all other ingredients. Cook on low for about 10 hours.
**I put mine on at 8:45 am and turned it off at 5pm when we left and it was perfecto!!! I transfered it into a small white Corningware and put in fridge, reheated in oven the next night
