Delicious almond cookie recipie( very fattening)
PRE-HEAT OVEN TO 350
ALMOND FILLING - I FOUND IN BAKING AISLE IN CAN
1 LB SOFTENED BUTTER
2 CUPS SUGAR
1 EGG
--CREAM ALL TOGETHER
ADD:
4 CUPS FLOUR - MIX TO COMBINE
USE A BROILER PAN:
PUT 1/2 OF RECIPE IN BOTTOM OF PAN -
(HARD TO SMOOTH OUT - SO MAYBE PUT DOLLOPS IN DIFFERENT AREAS AND I USED MY FINGER TIPS)
LAYER ALMOND FILLING - (THE RECIPE SAYS USE 1/2 JAR - SOLO) I ONLY FOUND A SMALL CAN AND USED THE WHOLE THING -
TOP WITH THE REMAINING DOUGH MIXTURE - TOUGH PART
BEAT TOGETHER 1 EGG AND WATER - POUR OVER TOP TO COAT - POUR OFF REMAINING EGG MIXTURE - USE A FORK ACROSS TOP TO MAKE MARKINGS ON COOKIES -
BAKE FOR 35 TO 40 minutes
Cut immediatley b/c they harden quickley but dont remove until they cool.
ALMOND FILLING - I FOUND IN BAKING AISLE IN CAN
1 LB SOFTENED BUTTER
2 CUPS SUGAR
1 EGG
--CREAM ALL TOGETHER
ADD:
4 CUPS FLOUR - MIX TO COMBINE
USE A BROILER PAN:
PUT 1/2 OF RECIPE IN BOTTOM OF PAN -
(HARD TO SMOOTH OUT - SO MAYBE PUT DOLLOPS IN DIFFERENT AREAS AND I USED MY FINGER TIPS)
LAYER ALMOND FILLING - (THE RECIPE SAYS USE 1/2 JAR - SOLO) I ONLY FOUND A SMALL CAN AND USED THE WHOLE THING -
TOP WITH THE REMAINING DOUGH MIXTURE - TOUGH PART
BEAT TOGETHER 1 EGG AND WATER - POUR OVER TOP TO COAT - POUR OFF REMAINING EGG MIXTURE - USE A FORK ACROSS TOP TO MAKE MARKINGS ON COOKIES -
BAKE FOR 35 TO 40 minutes
Cut immediatley b/c they harden quickley but dont remove until they cool.
