I am making Chicken Breast stuffed with fresh red pepper & cheese (parm and motzarella) then will top it with fresh asparagus and one thin slice of motzarella. Bake at 350 for 35 min... you can add some breadcrumbs too, but we watch our carbs. It is yummy!
steph4777
Posted:
Member since
Re: Dinner Tonight
That sounds pretty yummy.
I might make asparagus tonight with some roasted chicken thigh and legs. Also with a nice mixed green salad with rasberry vinaigrette.
