Does anyone have a really good Broccoli Cheese soup?

This one is a lot of work, but is to DIE for!!!!!! I get raves about it!
1/4 c unsalted butter
1c onions finely chopped
1/2c flour
2c milk, hot
2 qts warm chicken stock
1/4 lb smoked cheddar cheese
1c heavy cream
salt,pepper to taste
a pinch nutmeg
2 eggs separated
17oz puff pastry
1 bunch brocolli


remove brocolli stems, peel & chp finely, reserving florets. Melt butter in lg saucepan, add onion over medium heat, 5 mins. Add chopped broc. stems, cook 5 mins. more. Stir in flour, 5 mins more. Add warm stock & milk,bring to boil, then simmer 15mins. cook reserved florets in boiling water 5 mins., drain & set aside. Put soup in blender in small batches to blend smooth if you like. Put back in to pot, add florets. Bring the cream to boil in a sm saucepan, then add 1/4 cup of cheese(small cubes)into cream to melt, Add to soup along w/ rest of seasonings, ladle into individ onion soup bowls and add remainder of cheese. Heat oven to 400 degrees. Roll out thawed pastry, Beat egg whites and yolks separately. Cut circles of pastry 2 inches larger than circumference of soup bowl. Brush rims of bowls w/ egg whte. Fit pastry on top of bowl, pressing edges to seal, brush pastry w/egg yolk and bake 12-14 mins!

A really fast and easy broccoli cheese soup


1 can Campbell's Cream of Broccoli
1 can Progresso Cream of Broccoli and Potato
1 cup of milk
2 slices of cheese (american works fine)
fresh broccoli


heat it up as you would any soup in a can and mix it thoroughy until the cheese has melted.