Donna and Josh superexcited from food tasting at the Lancaster Liederkranz!!!!!!!!

They had bluefish, stuffed with crabmeat, chicken cordon bleu with champagne cream gravy, noodles with rosemary/oil,mixed vegetables,very special coleslaw, salad, rolls, and raspberry Zinfandel wine. AND, GUESS WHERE THE CHEF IS FROM??????? NEW YORK!!!!!!!!! According to the Liederkranz gal, the chef's philosophy is, 'Make sure people are fed!!!!!' Donna said the portions were huge!!!!!!! Wow, I'm getting hungry!!!!!!!! They plan to substitute baked potatoes for the noodles. Mary MOB