doughnuts?

I know...I am such a fattie....

If it says to fry in deep hot fat (375 degrees) how do you do that? In what kind of pot? And what do you do w. the fat after? And does that just mean oil?

I would use canola oil (healthier than vegetable)...a deep fryer is best...but you can use a regular pot

I would guess on the temp, but if you want exact you can get a thermometer.

if you deep fry alot...you can save the oil for another time (in an old jar or tupperware (after it cools)) you can use it to fry french fries or friend chicken or zeppolis (very easy with pillsbury biscuits - and confec sugar)