Easy Cheesecake Recipe
Ingredients:
3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick
2 packages (8 oz. each) cream cheese, cut into 1/2 cubes and softened
Directions:
1. Heat oven to 350. Grease pie plate, 9x11/4 inches.
2. Place milk, vanilla, eggs, sugar, and Bisquick in blender. Cover and blend on high speed for 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.
3. Bake uncovered 40-45 min. or until knife is inserted in center and comes out clean. Cool completely, about 1 hour. Spread Sour Cream Topping (see below) over top of cooled cheesecake. Refrigerate until ready to serve. Store covered in refrigerator.
Sour Cream Topping
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla
Stir all ingredients until blended.
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Enjoy!
3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick
2 packages (8 oz. each) cream cheese, cut into 1/2 cubes and softened
Directions:
1. Heat oven to 350. Grease pie plate, 9x11/4 inches.
2. Place milk, vanilla, eggs, sugar, and Bisquick in blender. Cover and blend on high speed for 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.
3. Bake uncovered 40-45 min. or until knife is inserted in center and comes out clean. Cool completely, about 1 hour. Spread Sour Cream Topping (see below) over top of cooled cheesecake. Refrigerate until ready to serve. Store covered in refrigerator.
Sour Cream Topping
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla
Stir all ingredients until blended.
