Extra Easy Veggie Pizza
This is really easy and fast to make and it tastes great too!! FH loved it!
Veggie Pizza
Ingredients:
1 1/2 cups Original Bisquick
1/3 cup very hot water
1 can (8 oz.) Pizza sauce
1/2 cup sliced mushrooms
1 large bell pepper (chopped)
1 small red onion, sliced and separated into rings
1 1/2 cup shredded mozzarella cheese (6 oz.)
Directions
1. Heat oven to 450. Grease 12 in. pizza pan. Stir Bisquick and hot water; beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2 inch trim.
2. Spread pizza sauce over dough. Top with mushrooms, bell pepper, and onion. Sprinkle with cheese.
3. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
Makes 8 servings
1 Serving = 225 calories
13g of Fat
Veggie Pizza
Ingredients:
1 1/2 cups Original Bisquick
1/3 cup very hot water
1 can (8 oz.) Pizza sauce
1/2 cup sliced mushrooms
1 large bell pepper (chopped)
1 small red onion, sliced and separated into rings
1 1/2 cup shredded mozzarella cheese (6 oz.)
Directions
1. Heat oven to 450. Grease 12 in. pizza pan. Stir Bisquick and hot water; beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2 inch trim.
2. Spread pizza sauce over dough. Top with mushrooms, bell pepper, and onion. Sprinkle with cheese.
3. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
Makes 8 servings
1 Serving = 225 calories
13g of Fat
