did you see the cover of the newest issue of womans day magazine?? they have the most adorable fall themed apple cupcakes ...i think they'd be perfect for rehearsal dinner treats, bridal shower treats or even boxed up as favors...
i have to check that out !
sounds cute
Posted by ArmyOfBabies
I swiped it from my mom!!!
Here's the recipe and pictures!
Apple Cupcakes
Makes 24
Cupcakes:
1 box white cake mix
1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
1/4 cup unsweetened applesauce
1 Golden Delicious apple, peeled, cored and coarsely grated
1 large egg
2 large egg whites
Icing:
1 brick (8 oz) 1/3-less-fat cream cheese, softened
1 1/2 Tbsp frozen apple juice concentrate, thawed
1 box (16 oz) confectioners' sugar
For Decoration:
Brown, green, red and yellow gel or paste food colors; marzipan. in 7-oz rolls or 8-oz cans
(Gel and paste colors and small leaf cookie cutters are sold at craft stores and are also available from Wilton.com)
1. Heat oven to 350 degrees F. You'll need 24 muffin cups lined with paper or foil cups.
2. Cupcakes: Combine cupcake ingredients in a large bowl. Beat with a mixer on low speed until ingredients are moistened. Increase speed to medium and beat 2 minutes, until batter is smooth.
3. Fill muffin cups with a scant 1/4 cup batter. Bake 22 minutes or until a pick inserted in the center comees out clean. Cool in pan on a rack.
4. Icing: Beat cream cheese and apple juice concentrate with a mixer just until smooth. Beat in confectioners' sugar on low speed to mix; increase speed to medium and beat until well blended, about 1 minute more (icing will be soft).
5. Decorate: Divide frosting into thirds. Tint each to desired shade with brown, green, red and yellow food coloring. Spread frosting on cupcakes. Store cupcakes in refrigerator.
Apples: Tint pieces of marzipan brown, green and yellow. Form the green and yellow marzipan into apple shapes. Form brown marzipan into apple stems; press into tops of apples. For red blush on yellow apples, dilute red food coloring with water. Apply with a very small, clean artist's brush; let dry.
Acorns: Tint pieces of marzipan light and dark brown. Form a dark brown marzipan into acorn shapes, and light brown into caps and stems. Use the back of a small knife to make cross-hatching on caps.
Leaves: Work brown, green and yellow food coloring into chunks of marzipan. Roll out between sheets of waxed paper to 1/8-in thickness. Cut leaf shapes with small leaf cookie cutters. Use back of a small knife to mark leaf veins.
If I misprinted any of it, let me know!
mmm, sounds delicious!
ooh those sound yummy.. i'm getting married in the fall but not doing a fall theme.. i think im gonna ahve to make em anyways cause they sound really good though..lmao
Posted by ArmyOfBabies
I swiped it from my mom!!!
Here's the recipe and pictures!
Apple Cupcakes
Makes 24
Cupcakes:
1 box white cake mix
1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
1/4 cup unsweetened applesauce
1 Golden Delicious apple, peeled, cored and coarsely grated
1 large egg
2 large egg whites
Icing:
1 brick (8 oz) 1/3-less-fat cream cheese, softened
1 1/2 Tbsp frozen apple juice concentrate, thawed
1 box (16 oz) confectioners' sugar
For Decoration:
Brown, green, red and yellow gel or paste food colors; marzipan. in 7-oz rolls or 8-oz cans
(Gel and paste colors and small leaf cookie cutters are sold at craft stores and are also available from Wilton.com)
1. Heat oven to 350 degrees F. You'll need 24 muffin cups lined with paper or foil cups.
2. Cupcakes: Combine cupcake ingredients in a large bowl. Beat with a mixer on low speed until ingredients are moistened. Increase speed to medium and beat 2 minutes, until batter is smooth.
3. Fill muffin cups with a scant 1/4 cup batter. Bake 22 minutes or until a pick inserted in the center comees out clean. Cool in pan on a rack.
4. Icing: Beat cream cheese and apple juice concentrate with a mixer just until smooth. Beat in confectioners' sugar on low speed to mix; increase speed to medium and beat until well blended, about 1 minute more (icing will be soft).
5. Decorate: Divide frosting into thirds. Tint each to desired shade with brown, green, red and yellow food coloring. Spread frosting on cupcakes. Store cupcakes in refrigerator.
Apples: Tint pieces of marzipan brown, green and yellow. Form the green and yellow marzipan into apple shapes. Form brown marzipan into apple stems; press into tops of apples. For red blush on yellow apples, dilute red food coloring with water. Apply with a very small, clean artist's brush; let dry.
Acorns: Tint pieces of marzipan light and dark brown. Form a dark brown marzipan into acorn shapes, and light brown into caps and stems. Use the back of a small knife to make cross-hatching on caps.
Leaves: Work brown, green and yellow food coloring into chunks of marzipan. Roll out between sheets of waxed paper to 1/8-in thickness. Cut leaf shapes with small leaf cookie cutters. Use back of a small knife to mark leaf veins.
If I misprinted any of it, let me know!
Posted by ArmyOfBabies
I swiped it from my mom!!!
Here's the recipe and pictures!
Apple Cupcakes
Makes 24
Cupcakes:
1 box white cake mix
1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
1/4 cup unsweetened applesauce
1 Golden Delicious apple, peeled, cored and coarsely grated
1 large egg
2 large egg whites
Icing:
1 brick (8 oz) 1/3-less-fat cream cheese, softened
1 1/2 Tbsp frozen apple juice concentrate, thawed
1 box (16 oz) confectioners' sugar
For Decoration:
Brown, green, red and yellow gel or paste food colors; marzipan. in 7-oz rolls or 8-oz cans
(Gel and paste colors and small leaf cookie cutters are sold at craft stores and are also available from Wilton.com)
1. Heat oven to 350 degrees F. You'll need 24 muffin cups lined with paper or foil cups.
2. Cupcakes: Combine cupcake ingredients in a large bowl. Beat with a mixer on low speed until ingredients are moistened. Increase speed to medium and beat 2 minutes, until batter is smooth.
3. Fill muffin cups with a scant 1/4 cup batter. Bake 22 minutes or until a pick inserted in the center comees out clean. Cool in pan on a rack.
4. Icing: Beat cream cheese and apple juice concentrate with a mixer just until smooth. Beat in confectioners' sugar on low speed to mix; increase speed to medium and beat until well blended, about 1 minute more (icing will be soft).
5. Decorate: Divide frosting into thirds. Tint each to desired shade with brown, green, red and yellow food coloring. Spread frosting on cupcakes. Store cupcakes in refrigerator.
Apples: Tint pieces of marzipan brown, green and yellow. Form the green and yellow marzipan into apple shapes. Form brown marzipan into apple stems; press into tops of apples. For red blush on yellow apples, dilute red food coloring with water. Apply with a very small, clean artist's brush; let dry.
Acorns: Tint pieces of marzipan light and dark brown. Form a dark brown marzipan into acorn shapes, and light brown into caps and stems. Use the back of a small knife to make cross-hatching on caps.
Leaves: Work brown, green and yellow food coloring into chunks of marzipan. Roll out between sheets of waxed paper to 1/8-in thickness. Cut leaf shapes with small leaf cookie cutters. Use back of a small knife to mark leaf veins.
If I misprinted any of it, let me know!
Posted by CNC4eva3402
Posted by ArmyOfBabies
I swiped it from my mom!!!
Here's the recipe and pictures!
Apple Cupcakes
Makes 24
Cupcakes:
1 box white cake mix
1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
1/4 cup unsweetened applesauce
1 Golden Delicious apple, peeled, cored and coarsely grated
1 large egg
2 large egg whites
Icing:
1 brick (8 oz) 1/3-less-fat cream cheese, softened
1 1/2 Tbsp frozen apple juice concentrate, thawed
1 box (16 oz) confectioners' sugar
For Decoration:
Brown, green, red and yellow gel or paste food colors; marzipan. in 7-oz rolls or 8-oz cans
(Gel and paste colors and small leaf cookie cutters are sold at craft stores and are also available from Wilton.com)
1. Heat oven to 350 degrees F. You'll need 24 muffin cups lined with paper or foil cups.
2. Cupcakes: Combine cupcake ingredients in a large bowl. Beat with a mixer on low speed until ingredients are moistened. Increase speed to medium and beat 2 minutes, until batter is smooth.
3. Fill muffin cups with a scant 1/4 cup batter. Bake 22 minutes or until a pick inserted in the center comees out clean. Cool in pan on a rack.
4. Icing: Beat cream cheese and apple juice concentrate with a mixer just until smooth. Beat in confectioners' sugar on low speed to mix; increase speed to medium and beat until well blended, about 1 minute more (icing will be soft).
5. Decorate: Divide frosting into thirds. Tint each to desired shade with brown, green, red and yellow food coloring. Spread frosting on cupcakes. Store cupcakes in refrigerator.
Apples: Tint pieces of marzipan brown, green and yellow. Form the green and yellow marzipan into apple shapes. Form brown marzipan into apple stems; press into tops of apples. For red blush on yellow apples, dilute red food coloring with water. Apply with a very small, clean artist's brush; let dry.
Acorns: Tint pieces of marzipan light and dark brown. Form a dark brown marzipan into acorn shapes, and light brown into caps and stems. Use the back of a small knife to make cross-hatching on caps.
Leaves: Work brown, green and yellow food coloring into chunks of marzipan. Roll out between sheets of waxed paper to 1/8-in thickness. Cut leaf shapes with small leaf cookie cutters. Use back of a small knife to mark leaf veins.
If I misprinted any of it, let me know!
OMG!! I want one...NOWWWWWWWW!!
Posted by ArmyOfBabies
Posted by CNC4eva3402
Posted by ArmyOfBabies
I swiped it from my mom!!!
Here's the recipe and pictures!
Apple Cupcakes
Makes 24
Cupcakes:
1 box white cake mix
1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
1/4 cup unsweetened applesauce
1 Golden Delicious apple, peeled, cored and coarsely grated
1 large egg
2 large egg whites
Icing:
1 brick (8 oz) 1/3-less-fat cream cheese, softened
1 1/2 Tbsp frozen apple juice concentrate, thawed
1 box (16 oz) confectioners' sugar
For Decoration:
Brown, green, red and yellow gel or paste food colors; marzipan. in 7-oz rolls or 8-oz cans
(Gel and paste colors and small leaf cookie cutters are sold at craft stores and are also available from Wilton.com)
1. Heat oven to 350 degrees F. You'll need 24 muffin cups lined with paper or foil cups.
2. Cupcakes: Combine cupcake ingredients in a large bowl. Beat with a mixer on low speed until ingredients are moistened. Increase speed to medium and beat 2 minutes, until batter is smooth.
3. Fill muffin cups with a scant 1/4 cup batter. Bake 22 minutes or until a pick inserted in the center comees out clean. Cool in pan on a rack.
4. Icing: Beat cream cheese and apple juice concentrate with a mixer just until smooth. Beat in confectioners' sugar on low speed to mix; increase speed to medium and beat until well blended, about 1 minute more (icing will be soft).
5. Decorate: Divide frosting into thirds. Tint each to desired shade with brown, green, red and yellow food coloring. Spread frosting on cupcakes. Store cupcakes in refrigerator.
Apples: Tint pieces of marzipan brown, green and yellow. Form the green and yellow marzipan into apple shapes. Form brown marzipan into apple stems; press into tops of apples. For red blush on yellow apples, dilute red food coloring with water. Apply with a very small, clean artist's brush; let dry.
Acorns: Tint pieces of marzipan light and dark brown. Form a dark brown marzipan into acorn shapes, and light brown into caps and stems. Use the back of a small knife to make cross-hatching on caps.
Leaves: Work brown, green and yellow food coloring into chunks of marzipan. Roll out between sheets of waxed paper to 1/8-in thickness. Cut leaf shapes with small leaf cookie cutters. Use back of a small knife to mark leaf veins.
If I misprinted any of it, let me know!
OMG!! I want one...NOWWWWWWWW!!
I think I'm gonna make them tomorrow!!!
Posted by JTsGal829
Posted by ArmyOfBabies
Posted by CNC4eva3402
Posted by ArmyOfBabies
I swiped it from my mom!!!
Here's the recipe and pictures!
Apple Cupcakes
Makes 24
Cupcakes:
1 box white cake mix
1 cup apple juice from frozen concentrate (save 1 1/2 Tbsp of the concentrate, undiluted, for icing)
1/4 cup unsweetened applesauce
1 Golden Delicious apple, peeled, cored and coarsely grated
1 large egg
2 large egg whites
Icing:
1 brick (8 oz) 1/3-less-fat cream cheese, softened
1 1/2 Tbsp frozen apple juice concentrate, thawed
1 box (16 oz) confectioners' sugar
For Decoration:
Brown, green, red and yellow gel or paste food colors; marzipan. in 7-oz rolls or 8-oz cans
(Gel and paste colors and small leaf cookie cutters are sold at craft stores and are also available from Wilton.com)
1. Heat oven to 350 degrees F. You'll need 24 muffin cups lined with paper or foil cups.
2. Cupcakes: Combine cupcake ingredients in a large bowl. Beat with a mixer on low speed until ingredients are moistened. Increase speed to medium and beat 2 minutes, until batter is smooth.
3. Fill muffin cups with a scant 1/4 cup batter. Bake 22 minutes or until a pick inserted in the center comees out clean. Cool in pan on a rack.
4. Icing: Beat cream cheese and apple juice concentrate with a mixer just until smooth. Beat in confectioners' sugar on low speed to mix; increase speed to medium and beat until well blended, about 1 minute more (icing will be soft).
5. Decorate: Divide frosting into thirds. Tint each to desired shade with brown, green, red and yellow food coloring. Spread frosting on cupcakes. Store cupcakes in refrigerator.
Apples: Tint pieces of marzipan brown, green and yellow. Form the green and yellow marzipan into apple shapes. Form brown marzipan into apple stems; press into tops of apples. For red blush on yellow apples, dilute red food coloring with water. Apply with a very small, clean artist's brush; let dry.
Acorns: Tint pieces of marzipan light and dark brown. Form a dark brown marzipan into acorn shapes, and light brown into caps and stems. Use the back of a small knife to make cross-hatching on caps.
Leaves: Work brown, green and yellow food coloring into chunks of marzipan. Roll out between sheets of waxed paper to 1/8-in thickness. Cut leaf shapes with small leaf cookie cutters. Use back of a small knife to mark leaf veins.
If I misprinted any of it, let me know!
OMG!! I want one...NOWWWWWWWW!!
I think I'm gonna make them tomorrow!!!
really.. i'm coming over!!! Lmao..
