Fall Cocktails?

Any ideas for signature fall cocktail?

I'm not a big drinker so I can't think of many...

I'm thinking some sort of alcoholic cider

Any other ideas?

Apple Martinis

or

3 parts bourbon (Woodford or Buffalo Trace preferred, nothing less than Maker's)
1 part maple syrup
1 part lemon juice

Shake over ice and then pour over ice. Serve with a lemon twist.

It's a mapleleaf. It isn't too sweet, but has the right amount of kick.

3/4 oz calvados(apple brandy)
3/4 oz sweet vermouth
1/4 oz dry vermouth
lemon peel

stir w/ ice, giving the lemon peel a good hard twist, strain into a cocktail glass, using the peel for garnish.

Pumpkin Pie
2 parts Absolut Vanila vodka
1 part pumpkin schnapps
Splash of cream (or substitute a splash of orange juice)
Nutmeg

4 parts spiced rum
2 parts Cointreau
1 part lemon juice

combined in shaker and serve straight in a cinnamon-sugar rimmed glass

i second the caramel apple martini!!!

I love that you are doing a signature drink. Jason and I are too... i think its awesome!

Amaretto Sour ??

I love the idea of the caramel apple martini, but you could also do caramel apple cider (the alcholic kind)- its really good

but i was just thinking how funny would it be if your signature drink was like a dirty girl scout or a boobie tassle

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Posted by futuremrsfab

but i was just thinking how funny would it be if your signature drink was like a dirty girl scout or a boobie tassle

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LOL can you imagine a 'sex on the beach' for a beachy summer wedding?

I found this on a website & it has a cute wedding theme and you can really change them to anything you want

WEDDING COCKTAILS

We asked four of America’s top mixologists to come up with unique cocktail recipes to go with the “old, new, borrowed, and blue” tradition.

Something Old

Princess Mary’s Pride Cocktail
This classic cocktail was created by Harry Craddock, the Savoy Hotel, London, on
February 28, 1922, to mark the wedding celebrations of H.R.H. Princess Mary.
(Submitted by Gary Regan, Ardent Spirits)
1 ounce calvados
½ ounce sweet vermouth
½ ounce dry vermouth
Stir over ice and strain into a chilled cocktail glass.

Something New

Pear-Apple Martini
A new addition to cocktail flavors, pear makes a perfect partner to the popular apple martini. This fresh, unique recipe comes straight out of Manhattan’s hip Tribeca area.
(Created by George Angelet, Sugar Restaurant, New York City)
1 ¼ ounce vodka
¾ ounce pear purée
¾ ounce green apple purée
½ ounce sour apple liquor
½ ounce simple syrup
slice of green apple
Shake with ice and strain into a chilled cocktail glass. Garnish with slice of green apple.

Something Borrowed

The Tao of Love
Beverage specialist George Delgado suggests borrowing a little Champagne, adding sparkle to his harmonious wedding cocktail creation that represents a balanced union.
(Created by George Delgado, World Bar, New York)
½ oz. brandy
½ oz. vodka
¾ oz. fresh limejuice
¾ oz. simple syrup
6 red raspberries
2 ½ oz. Brut Champagne
Muddle 4 raspberries with limejuice and simple syrup. Add brandy and vodka, shake and strain into flute glass and top with Champagne. Garnish with a pair of red raspberries.


Something Blue

The Blue Canary
Birds will sing when you serve this delicious, crowd-pleasing blue cocktail created by famed cocktail author, Anthony Dias Blue.
(Created by Anthony Dias Blue, author and food and wine expert)
1 oz. gin
¼ oz. blue curacao
3 tablespoons grapefruit juice
1 mint sprig
Stir ingredients and strain over ice into a cocktail glass. Garnish with mint sprig.

---

Posted by futuremrsfab

I found this on a website & it has a cute wedding theme and you can really change them to anything you want

WEDDING COCKTAILS

We asked four of America’s top mixologists to come up with unique cocktail recipes to go with the “old, new, borrowed, and blue” tradition.

Something Old

Princess Mary’s Pride Cocktail
This classic cocktail was created by Harry Craddock, the Savoy Hotel, London, on
February 28, 1922, to mark the wedding celebrations of H.R.H. Princess Mary.
(Submitted by Gary Regan, Ardent Spirits)
1 ounce calvados
½ ounce sweet vermouth
½ ounce dry vermouth
Stir over ice and strain into a chilled cocktail glass.

Something New

Pear-Apple Martini
A new addition to cocktail flavors, pear makes a perfect partner to the popular apple martini. This fresh, unique recipe comes straight out of Manhattan’s hip Tribeca area.
(Created by George Angelet, Sugar Restaurant, New York City)
1 ¼ ounce vodka
¾ ounce pear purée
¾ ounce green apple purée
½ ounce sour apple liquor
½ ounce simple syrup
slice of green apple
Shake with ice and strain into a chilled cocktail glass. Garnish with slice of green apple.

Something Borrowed

The Tao of Love
Beverage specialist George Delgado suggests borrowing a little Champagne, adding sparkle to his harmonious wedding cocktail creation that represents a balanced union.
(Created by George Delgado, World Bar, New York)
½ oz. brandy
½ oz. vodka
¾ oz. fresh limejuice
¾ oz. simple syrup
6 red raspberries
2 ½ oz. Brut Champagne
Muddle 4 raspberries with limejuice and simple syrup. Add brandy and vodka, shake and strain into flute glass and top with Champagne. Garnish with a pair of red raspberries.


Something Blue

The Blue Canary
Birds will sing when you serve this delicious, crowd-pleasing blue cocktail created by famed cocktail author, Anthony Dias Blue.
(Created by Anthony Dias Blue, author and food and wine expert)
1 oz. gin
¼ oz. blue curacao
3 tablespoons grapefruit juice
1 mint sprig
Stir ingredients and strain over ice into a cocktail glass. Garnish with mint sprig.

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Those are cool cocktails!