Finally have my menu set
Our bm is making our table menus, so the wording is definately off but how does this sound
Hors d'Oeuvres
Crab Cake Bites with Organic Carrot and Pommery Mustard Purée
Shrimp Cocktail 26/30*(in martini glasses)
Cremini Mushrooms Stuffed with Ham and Vegetable Compote
Cocktail Franks Wrapped in Crisp Puff Pastry with Deli Mustard
Chicken Salad with Fresh Dill on Toast Points
Miniature Quiches with Swiss and Bacon (available without bacon)
Grilled Sate Beef with Ginger and Soy
Endive Spears with Toasted Walnuts and Gorgonzola Cream
First course
Hearts of Romaine Lettuce with Creamy Garlic Dressing
Crisp Croutons, Tomato Oil and Parsley Puree served in a bread bowl
Second Course
Choice of French onion or pumpkin soup
Main Course
Choice of
Charbroiled Certified Angus Filet Mignon with Madeira Wine Sauce
Grilled Vegetables and Roast Garlic Whipped Potatoes
Grilled Sea Bass with Lemon Caper Vinaigrette
Grilled Vegetables and Jasmine Rice
Penne sauteed with grilled seasonal vegetables in a ricotta cream sauce
Dessert
Wedding cake
chocolate fountain
viennese table with seasonal selections ( i.e mini apple pies, mini pumpkin pies, apple crisp etc)
Hors d'Oeuvres
Crab Cake Bites with Organic Carrot and Pommery Mustard Purée
Shrimp Cocktail 26/30*(in martini glasses)
Cremini Mushrooms Stuffed with Ham and Vegetable Compote
Cocktail Franks Wrapped in Crisp Puff Pastry with Deli Mustard
Chicken Salad with Fresh Dill on Toast Points
Miniature Quiches with Swiss and Bacon (available without bacon)
Grilled Sate Beef with Ginger and Soy
Endive Spears with Toasted Walnuts and Gorgonzola Cream
First course
Hearts of Romaine Lettuce with Creamy Garlic Dressing
Crisp Croutons, Tomato Oil and Parsley Puree served in a bread bowl
Second Course
Choice of French onion or pumpkin soup
Main Course
Choice of
Charbroiled Certified Angus Filet Mignon with Madeira Wine Sauce
Grilled Vegetables and Roast Garlic Whipped Potatoes
Grilled Sea Bass with Lemon Caper Vinaigrette
Grilled Vegetables and Jasmine Rice
Penne sauteed with grilled seasonal vegetables in a ricotta cream sauce
Dessert
Wedding cake
chocolate fountain
viennese table with seasonal selections ( i.e mini apple pies, mini pumpkin pies, apple crisp etc)
