Food NEtwok Newsletter..
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Stuffed Salmon in Flaky Dough
Zesty Lemon Chicken
Manicotti
Thai Green Curry Shrimp
Pistachio Gelato
Question of the Week
What gives American-style mustard its bright yellow color?
Scroll down for answer
Week of July 28, 2003
Ina's Dazzling Desserts
Cause a sweet sensation at your next gathering with Barefoot Contessa's most delicious dessert recipes. Find cakes, pies, cookies, and more.
Bake a new dessert today
Watch Barefoot Contessa
Emeril Live Rocks
Emeril recreates dishes he's prepared for such music stars as Billy Joel and Jimmy Buffett. Plus, jam with Sammy Hagar and his band. Tune in Sunday at 8pm ET/PT. Get a sneak preview
This special kicks off an entire evening devoted to music and food. Be there Sunday from 8pm to 11pm ET/PT.
This Week on Food Network:
Summer Unwrapped
Mon. beginning at 9pm ET/PT
Back-to-back episodes cover savory side dishes and beer.
5 Perfect Summer Parties
Sat. at 2pm ET/PT
Save time and money while still entertaining with style! Brought to you by our sister network, FINE LIVING.
Culinary Team USA
Sat. at 9pm ET/PT
Top American chefs compete for a spot at the International Culinary Olympiad.
Savor the foods of Greece
Fun ideas for birthday parties
Bake all kinds of cake
Vinho Verde: What is it?
New books from Alton Brown!
$24.95
FEATURED RECIPE
Split Roasted Chicken with Lemon Sauce
Freshly squeezed lemon juice adds a flavorful zing to this dish. Make the recipe >>
SEARCH
In the mood for chicken?
TIPS ON EATING RIGHT
Pay attention to portion sizes. One serving of meat, for example, is no larger than a deck of cards.
Forget about fast food by planning your evening meals in advance. Find menu ideas
Salads can be an easy and tasty way to get your daily 3-5 servings of vegetables. Browse recipes
Calculate the fat and calories in your favorite foods.
FAVORITES MADE LIGHT
Slimmed Artichoke Spinach Dip
Turkey Meatloaf
Sweet Potato Fries
Pasta Pesto
Janette's Favorite Cheesecake
This Week's Answer
Turmeric. This spice comes from the root of a tropical plant related to ginger. It has a bitter, pungent flavor and intense yellow-orange color. Use turmeric in Kathleen Daelemans' Black Beans and Rice.
Stuffed Salmon in Flaky Dough
Zesty Lemon Chicken
Manicotti
Thai Green Curry Shrimp
Pistachio Gelato
Question of the Week
What gives American-style mustard its bright yellow color?
Scroll down for answer
Week of July 28, 2003
Ina's Dazzling Desserts
Cause a sweet sensation at your next gathering with Barefoot Contessa's most delicious dessert recipes. Find cakes, pies, cookies, and more.
Bake a new dessert today
Watch Barefoot Contessa
Emeril Live Rocks
Emeril recreates dishes he's prepared for such music stars as Billy Joel and Jimmy Buffett. Plus, jam with Sammy Hagar and his band. Tune in Sunday at 8pm ET/PT. Get a sneak preview
This special kicks off an entire evening devoted to music and food. Be there Sunday from 8pm to 11pm ET/PT.
This Week on Food Network:
Summer Unwrapped
Mon. beginning at 9pm ET/PT
Back-to-back episodes cover savory side dishes and beer.
5 Perfect Summer Parties
Sat. at 2pm ET/PT
Save time and money while still entertaining with style! Brought to you by our sister network, FINE LIVING.
Culinary Team USA
Sat. at 9pm ET/PT
Top American chefs compete for a spot at the International Culinary Olympiad.
Savor the foods of Greece
Fun ideas for birthday parties
Bake all kinds of cake
Vinho Verde: What is it?
New books from Alton Brown!
$24.95
FEATURED RECIPE
Split Roasted Chicken with Lemon Sauce
Freshly squeezed lemon juice adds a flavorful zing to this dish. Make the recipe >>
SEARCH
In the mood for chicken?
TIPS ON EATING RIGHT
Pay attention to portion sizes. One serving of meat, for example, is no larger than a deck of cards.
Forget about fast food by planning your evening meals in advance. Find menu ideas
Salads can be an easy and tasty way to get your daily 3-5 servings of vegetables. Browse recipes
Calculate the fat and calories in your favorite foods.
FAVORITES MADE LIGHT
Slimmed Artichoke Spinach Dip
Turkey Meatloaf
Sweet Potato Fries
Pasta Pesto
Janette's Favorite Cheesecake
This Week's Answer
Turmeric. This spice comes from the root of a tropical plant related to ginger. It has a bitter, pungent flavor and intense yellow-orange color. Use turmeric in Kathleen Daelemans' Black Beans and Rice.
