French Onion Soup recipes please

Makes enough for 4 onion soup crock bowls....You can double if u want leftovers!


INGREDIENTS

1/2 CUP MARGARIN (STICK)
4 CUPS SLICED ONIONS
1 TSP SUGAR
1 TBSP FLOUR
2 CUPS OF WATER
1/2 CUP RED WINE (OR COOKING WINE)
2-10.5 OZ. OF BEEF BROTH (I USE CAMPBELLS DOUBLE RICH DOUBLE STRONG)
2 BEEF BOULLION CUBES (OPTIONAL)


1. SAUTE ONIONS IN BUTTER UNTIL BROWNED AND SOFT

2. MIX FLOUR WITH A CUP OF WATER AND SUGAR AND ADD TO FRYING PAN

3. PUT EVERYTHING ELSE IN THE POT(INCLUDING THE OTHER CUP OF WATER)

4. BRING TO A BOIL AND SIMMER FOR 10 MINUTES

5. TOAST SOME CRUSTY BREAD, PUT ON TOP OF SOUP, COVER WITH SWISS CHEESE, PUT UNDER BROILER UNTIL TOP TURNS BROWN AND BUBBLY!!


yumm!!!

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