Frozen Turkey Question??????????

I have a 20lb frozen Turkey that i got tonight.
Its in my fridge should i let it sit out all day tomorrow or take it out now

Here is some turkey thawing info I found...

Thawing Frozen Turkeys
Immediately after grocery store checkout, take the frozen turkey home and store it in the freezer until ready to use. Frozen turkeys should not be thawed on the back porch, in the car trunk, in the basement or on the kitchen counter.

Refrigerator Thawing
When thawing a turkey in the refrigerator, there are several variables to take into account:

Plan ahead: allow approximately 24 hours for every 5 pounds in a refrigerator set at 40 °F.
Refrigerator Thawing Times
(Whole turkey)

8 to 12 pounds..........1 to 2 days
12 to 16 pounds..........2 to 3 days
16 to 20 pounds..........3 to 4 days
20 to 24 pounds..........4 to 5 days
Foods defrosted in the refrigerator can be refrozen without cooking, but there may be some loss of quality.

Microwave Thawing
Follow the manufacturer's instructions when thawing a turkey in the microwave oven. Plan to cook it immediately after thawing because some areas of the turkey may become warm and begin to cook during microwave thawing.

Cold Water Thawing
Allow about 30 minutes per pound when thawing a turkey in cold water. Be sure the turkey is in leak-proof packaging. Tissues can absorb water like a sponge, resulting in a watery product. Submerge the turkey in cold water. Change the water every 30 minutes until the turkey is thawed.
Cold Water Thawing Times
8 to 12 pounds...........4 to 6 hours
12 to 16 pounds...........6 to 8 hours
16 to 20 pounds.........8 to 10 hours
20 to 24 pounds.......10 to 12 hours
Turkeys thawed by the cold water method should be cooked immediately because conditions were not temperature controlled.

christine great tips!

Never let it defrost on counter/in air. Too much potential for bacteria growth