Garlic Mashed Potato recipe...

what i do is mash the potatoes as i normally would and then melt some butter and saute the garlic in it....then mix it together with the potatoes and mash them up good...

i like to keep the skins on the potatoes too...

mmmmmmm

if you want, i have a recips for garlic french fries too

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Posted by palebride

what i do is mash the potatoes as i normally would and then melt some butter and saute the garlic in it....then mix it together with the potatoes and mash them up good...

i like to keep the skins on the potatoes too...

mmmmmmm

if you want, i have a recips for garlic french fries too

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sure!

ok...here's the french fries...I made them for the first time the other night...mmmmmm

Preheat oven to 400
Cut about a pound and a half of potatoes into 1/4 inch pieces (french fry size).
Put them in a baggie with 1tsp vegetable oil and some salt...shake it up good (seal it first )

Lay them flat on a greased baking sheet and cook for 40-50 minutes (turn them over after 20 minutes)

When they're almost done cooking, melt 2tbls butter, 1tsp parsley, 1tsp parmesean cheese and 4 chopped garlic gloves in a frying pan

when the french fries are done cooking (brown and soft), add them to the pan with the melted garlic butter and toss them around.

Serve immediately.

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Posted by soon2bMrs

I used to roast the garlic and then mash it with the potatos but lately I have been lazy. Now I just throw one or two peeled garlic cloves in the potatoes while the water is boiling then mash them right along with the potatoes. It adds a nice garlic flavor with no x-tra work.

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i'm trying that next time!!!