*GASP* I'm making dinner tonight...

tacos...easy and hard to mess up

I'm gonna make this....I used to make it when I was living on my own since you can freeze it and it's hearty....FH loves it cuz I spice it up a bit! He requested it!! MY stepmom taught me how to make it!

Picadillo - Spiced Ground Meat

Ingredients

1-1/2 lbs. ground beef

1-1/2 tsp. Goya Adobo All-Purpose Seasoning

2 tbsp. Goya Olive Oil

1 cup finely chopped onion

1/2 cup finely diced green pepper

1 tsp. Goya Minced Garlic or 2 cloves minced garlic

1/2 tsp. dried oregano

1 8 oz can Goya Tomato Sauce

1 tbsp. Goya Red Cooking Wine

1 tbsp. Goya Cider Vinegar

1/2 cup water

1/4 cup Goya Pimientos, diced

1/4 cup Goya Pitted Spanish Olives, sliced

Directions
1. Season the meat with the adobo and set aside.
2. In a skillet, heat oil on medium. Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
3. Stir in the meat, breaking it up as you brown it. When browned, pour off the excess fat.
4. Stir in the oregano and cook for 1 minute. Stir in the tomato sauce, wine, vinegar, water, pimientos and olives. Bring to a boil, lower heat, cover and simmer for 30 minutes. Stir occasionally.

4 servings