Good Alfredo Recipe???

Ok...This is what I usually do, instead of heavy cream I use fat free half and half (less oily) and 3/4 of a stick of butter. In a small sauce pan I let this simmer a little and it will get a little thick while stirring. In the meantime you boil the pasta. After the pasta is done put it back in the pot and you can now throw in the sauce. I usually add the parmesan cheese after because this way I can figure how much I need while I mix it all in. After that a little salt and fresh ground pepper to taste.

If you are confused let me know because I am not good at giving directions.

This literally takes 15 minutes from the moment the water for the pasta startes boiling.

This is for 1lb of pasta.

A good Alfredo sauce is all about the parmesan cheese you use.

Garlic is a nice add on too. YUMMY!!

You can even add sundried tomatoes too..it gives it also an extra flavor. After you know the basic you can add alot of things to the Alfredo sauce.