I have been bored with the same old chicken receipes and found this on the Karft interactive kithen. It tastes yummy, I did change it a bit. Here goes-
15 Minute Chicken,Rice and Broccoli Diner
5 min prep 15 min cooking, low fat and low calorie
1 can (10 3/4 oz.) condensed cream of chicken soup 1 Tbsp. oil 4 small boneless chicken breast halves (about 1 pound) 1 and a half cups water 2 cups minute rice , uncooked' 2 cups Fresh Broccoli florets Heat oil in nonstick skillet on medium high heat.Add chicken , cook 4 min each side or until cooked through.remove from skillet. Add soup and water to skillet.Bring to a boil.Stir in rice and broccolli, top with chicken, cover, cook on low heat 5minutes. *I also seasoned the chicken with some paprika,garlic salt,and black pepper for extra taste, and then I added on top at the final 5 minutes low fat shredded mozarella cheese and covered till it melted.*