Great Flounder Recipe

Italian Style Flounder
This is a very easy and delicious dish my mother used to
make. I'm sure it can be used with other fish besides
flounder. My mother also used to place American cheese on top
before baking, which was very good. Enjoy! Prep Time: approx.
15 Minutes. Cook Time: approx. 30 Minutes. Ready in:
approx. 45 Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by Susan DiGiovanni
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2 pounds flounder fillets
1/2 tablespoon butter
salt and pepper to taste
1 tablespoon lemon juice
1/2 cup diced fresh tomato
2 teaspoons dried basil
1 teaspoon garlic powder


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Arrange flounder in a medium baking dish. Dot with
butter, season with salt and pepper, and sprinkle with lemon
juice. Top with tomato, basil, and garlic powder.
3 Cover, and bake 30 minutes in the preheated oven, or
until fish is easily flaked with a fork.

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This was really good. I added breadcrumbs and romano cheese to the top too and made with asparagus.