Greek Ladies....

is there a specific recipe on how to make those lemon potatoes? i love them and i want to make them.

thanks!

This is what I do:

Peel and cut potatoes into medium size chunks. Season potatoes with salt and pepper. In a separate bowl i whisk together olive oil, lemon juice and garlic (minced garlic is best but I have used powder too).
Put potatoes in a pan and pour mixture over potatoes and mix them around. Then pour water in the pan just enough so the potatoes are about 3/4 of the way covered. Then I sprinkle some oregano all over the potatoes.

Cover the pan with aluminum foil and bake at 350 until they are tender. I usually take the aluminum off just to brown them a drop.

Here's the recipe

3 lg. russet potatoes
2 Tablespoons olive oil
juice of one lemon
1 tsp. dried oregano
salt and pepper to tast

wash the potatoes and cut in 1/2 lengthwise. Cut each half into 1/4 inch slices. combine the olive oil, lemon juice, oregano, salt, peeper in a large bowl. Add the potato slices and toss untilt he potatoes are coated. place the potates in a single layer on baking tray rubbed with olive oil. Place in 450 oven ofr 10 minutes. Remove the potatoes, turn them over and cook until tender about 10 more minutes. Serves 4.