Grilled Chicken with Garlic Butter
Grilled Chicken with Garlic Butter
Serves 3
Ingredients
1 stick (1/2 cup) butter, melted and cooled
1/4 cup drained sun-dried tomatoes packed in oil
3 cloves garlic
1/4 teaspoon dried oregano
1/4 teaspoon ground pepper
1 package (about 2-3/4 pounds) Perdue® Fresh Split Chicken Breasts
Directions
Preheat grill or broiler.
For Mediterranean butter; in blender, combine butter, sun- dried tomatoes, garlic, oregano and pepper and process, scraping sides occasionally, until blended.
Grill or broil chicken, turning occasionally and basting with Mediterranean butter, 30 minutes or until meat thermometer inserted in center registers 170° F.Note: Do not baste during the last 5 minutes of grilling.
Serves 3
Ingredients
1 stick (1/2 cup) butter, melted and cooled
1/4 cup drained sun-dried tomatoes packed in oil
3 cloves garlic
1/4 teaspoon dried oregano
1/4 teaspoon ground pepper
1 package (about 2-3/4 pounds) Perdue® Fresh Split Chicken Breasts
Directions
Preheat grill or broiler.
For Mediterranean butter; in blender, combine butter, sun- dried tomatoes, garlic, oregano and pepper and process, scraping sides occasionally, until blended.
Grill or broil chicken, turning occasionally and basting with Mediterranean butter, 30 minutes or until meat thermometer inserted in center registers 170° F.Note: Do not baste during the last 5 minutes of grilling.
