Guacamole Dip???

Anyone have any gucamole dips they would like to share??
Thanks

HI Diane,
I really don't have the measurements because I grew up with Tex Mex Food in Texas and I guess I just guestimated LOL. But, depending on your taste the following are usually included or you can take out any ingredients you do not like.
Avocados
Tomatoes-fresh diced
Onions- diced
Cilantro-chopped
Lime juice or Lemon juice 1 tblspoon ( you don't want to make it too citriusy)

If you want it spicy, you can add serrano peppers (spelling?) or Jalapenos (not the pickled) I would use one at time in case you don't like it very spicy.

All you have to do is mix it with a fork or a mojete or spice grinder (the marble thingy) If you want it chunky, do not use the food processor. But, if you prefer smooth and creamy guacamole then use the food processor. ( use the processor for avocados only before adding tomatoes and onions and cilantro)

Me personally, I do not like using the food processor.

I have also seen people add some sour cream to the guacamole dip. I don't care for it, but you might. Good luck! Let me know how it turns out!