HELP - FInalizing Menu

Hey Girls,
I am about to finalzie my menu at the reception hall as the wedding is in a few weeks. Please give me some ideas what you guys are using for:

Chafing dishes
main courses (sides and complimenting sauces)
and flavor of your cake.


As many suggestion will help this super stressed bride that cant seem to get all the fine details together.

Thanks Ladies

When you talk about chaffing dishes, are you talking about CH or are you having a buffet for your reception?

For my chaffing dishes for CH here is what I picked:
Sweet and Sour Chicken
Fried Calamari
Spanikopita
Grilled chicken

We are also having a sushi station, pasta a la carte station, carving station with ham and beef and a bunch of passed hor d'ourves , veggie crudite, etc...

For the dinner, we are having
Surf & Turf
ChateauBriand
Salmon
Chicken alla Vittoria
Mushroom lasagna
Eggplant

Cake is vanilla cake with strawberry and cannoli filling