my lovely chantilly cream with fresh berries for my cake?
ya are you aware that it's just a special name for whipped cream?
the stuff i make all the time
yet i thought it was something different, because of the name
dupe
cateydee
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how do you make it?
CappyGirl
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Kayla - double check that you can leave a cake with whipped cream out on display - usually this has to be refrigerated, I think. Buttercream and fondant can stay out on display. Just a thought . . .hth!
20mrsc10
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it's a filling..im guessing bc of that it should be ok? plus its not a light whipped cream..its as if you almost beat it a long time and added more vanilla to it..
mariedsgn
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Posted by cateydee
how do you make it?
take heavy cream a little sugar a teaspoon or so of vanilla
whip the cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. - great to do with your kitchenaid mixer - don't over mix, you will get butter.
this is what I do - no real measurements.
cateydee
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oh so its like whipped cream but when its called chantilly cream it sounds so lovely! its delicious no matter what!
