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I feel like chicken tonight

italyngigi Posted:

I feel like chicken tonight

Anyone have any good recopies?

soonT0beMrsD Posted:

Re: I feel like chicken tonight

i brown chopped chicken in a frying pan and then add some chopped broccoli and a can of cheddar cheese soup and a can of cream of broccoli soup, let it simmer and then serve it over white rice.

tinadansr Posted:

Re: I feel like chicken tonight

beer in the rear chicken! hahahaha
love it or you can just through a half a can of light beer in with the breasts.......
italyngigi Posted:

Re: I feel like chicken tonight

beer in the rear chicken! ?
italyngigi Posted:

Re: I feel like chicken tonight

mmmmm

TnJ041809 Posted:

Re: I feel like chicken tonight

I grill chicken with lemon jice and then I mix green beans chick peas and cannelini beans with a lime juice...very low cal

or

I love balsamic chicken with melted mozz and asperagus! mmm i'm getting hungry now
italyngigi Posted:

Re: I feel like chicken tonight

that sounds really good

meli722 Posted:

Re: I feel like chicken tonight

depends on what kind of chicken you have defrosted already...you can make breaded chicken cutlets and bake it with veggies around it like red potatoes...or cut up the chicken into small pieces and cook it with stir fry veggies and put it over rice..or my fav is to grill chicken and cut up lemons and pour the juice over and put the lemon slices on it .

little34 Posted:

Re: I feel like chicken tonight

I made hamburgers tonight...but I make this beer cheese pasta (mac and cheese with beer) and FH LOVES it....FM if you want the recipe.

MrsDrinkh20 Posted:

Re: I feel like chicken tonight

bread chicken cutlets then put chopped broccoli or spinach and mozzarella in the middle...roll them up put a toothpick in it to hold it in place and back it until its cooked through! So yummy!

MrsDtoBe09 Posted:

Re: I feel like chicken tonight


Posted by lmt245

bread chicken cutlets then put chopped broccoli or spinach and mozzarella in the middle...roll them up put a toothpick in it to hold it in place and back it until its cooked through! So yummy!



Oh, I love stuffed chicken cutlets! I used to love to stuff them with ricotta, mozzarella and parmigiano cheese and bread and fry them until they were crisp then stick them in the oven. If you believe it, I would serve this with a three cheese cream sauce penne baked in the oven with bread crumbs and parm cheese on the top to crisp it. Ultimate fatty! But I haven't fried or breaded anything since mid July. Makes me miss the good old days!
MrsDrinkh20 Posted:

Re: I feel like chicken tonight


Posted by MrsDtoBe09


Posted by lmt245

bread chicken cutlets then put chopped broccoli or spinach and mozzarella in the middle...roll them up put a toothpick in it to hold it in place and back it until its cooked through! So yummy!



Oh, I love stuffed chicken cutlets! I used to love to stuff them with ricotta, mozzarella and parmigiano cheese and bread and fry them until they were crisp then stick them in the oven. If you believe it, I would serve this with a three cheese cream sauce penne baked in the oven with bread crumbs and parm cheese on the top to crisp it. Ultimate fatty! But I haven't fried or breaded anything since mid July. Makes me miss the good old days!



hahah that sounds awesome.dont feel bad, i havent had this since april of 2006...damn weight watchers lol!
MikeandJess Posted:

Re: I feel like chicken tonight

I'm crashing! I have an awesome chicken recipe that is yummy, easy and not fattening. It's called Dump Chicken.
Season boneless chicken breast with basil, oregano, salt and pepper, put them in a 9x13 pyrex. Dump a can of italian flavored dice tomatoes (you can buy this in your pasta aisle) on top of the chicken. Drain a can of small pitted olives, dump the olives on top of the tomatos. Bake in a preheated 350 degree oven for about 35-40 min (depending on the thickness of your chicken breast). I like to serve this over rice but it is also good plain.
novia26 Posted:

Re: I feel like chicken tonight


Posted by MikeandJess

I'm crashing! I have an awesome chicken recipe that is yummy, easy and not fattening. It's called Dump Chicken.
Season boneless chicken breast with basil, oregano, salt and pepper, put them in a 9x13 pyrex. Dump a can of italian flavored dice tomatoes (you can buy this in your pasta aisle) on top of the chicken. Drain a can of small pitted olives, dump the olives on top of the tomatos. Bake in a preheated 350 degree oven for about 35-40 min (depending on the thickness of your chicken breast). I like to serve this over rice but it is also good plain.



sounds good mmmmm mmm Im going to try this
kabo0831 Posted:

Re: I feel like chicken tonight

i had chicken breast with white rice

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