I just got back from . . .

my food tasting at VYC!!!!! It was me, FH, my parent and his parents. Everything was soooooooo good!! we had some hot and cold hor d' oeuvres and some entree's heres what we tasted: cold-smoked salmon tartar, prosicutto wrapped asparagus, smoked trout, caviar pomme de terre, hot-chicken sate, cozy shrimp, spanakopita, miniature beef wellington, scallops in bacon, mini-crab cakes, risotto croquettes and artichoke hearts (mmmm everything was delish). The entree's we tried were the chilean sea bass, glazed atlantic salmon, filet mignon and chicken toscana. The food was soooo good!!! everyone agreed that the salmon was the best they ever had and FFIL and my dad agreed that the filet mignon was the biggest peice of meat they ever recieved as wedding food!!!!!!!!!!
The food was really great and Bill the BM was really great showing our parents around the place (neither of our parents have been since the renovations have been completed) He is so funny, he's like my mom's new best friend ( lol )!!!

That is great! So glad the food was delicious...but now I am hungry haha

Sounds yummy! I'm hungry!!

I have been there and the food is fantastic

I can not wait for mine, Thanks Hall twin.