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I met with the catering manager and

ckgmwedding Posted:

I met with the catering manager and

It ends up being 110 a person with gratuity included!!! Yea! I was stressing this so much since I knew it would be within 95-140 a head without gratuity so I am so relieved. There is no tax since it a federal institution!!!He also let us substitute some of the yucky cocktail items(like deviled eggs) for things like scallops wrapped in bacon. The best part is we don't need to give him an extact count until the day before- just meet our minimum of 100 and we can add people. I am so excited and pleased with the way it turned out! There is no way I could have found such a great place with this incredible view at this price if it wasn't for my dad volunteering for them all these years.
Aga Posted:

Re: I met with the catering manager and

oh thats so great and a really good price now you dont have to worry about that...
ckgmwedding Posted:

Re: I met with the catering manager and

Thanks Aga! I had to share my excitment with you guys!

GoingNutty Posted:

Re: I met with the catering manager and

Yay!!
KimberlyBride Posted:

Re: I met with the catering manager and

Great price! Congrats!

Kim
ckgmwedding Posted:

Re: I met with the catering manager and


Posted by KimberlyBride

Great price! Congrats!

Kim



Great job on you engagement party!!!!
d&d05 Posted:

Re: I met with the catering manager and

Congrats!
brooklynbridezilla Posted:

Re: I met with the catering manager and

Yay!!!!!!!!!
bogiedmb41 Posted:

Re: I met with the catering manager and

Thts awesome! Congrats!!
Laura1976 Posted:

Re: I met with the catering manager and

did you pick your menu yet? i hear the food there is great. i'm a little nervous about some stuff, i feel like they are nickel and diming me with everything i ask for.
ckgmwedding Posted:

Re: I met with the catering manager and


Posted by Laura1976

did you pick your menu yet? i hear the food there is great. i'm a little nervous about some stuff, i feel like they are nickel and diming me with everything i ask for.



He does break down the costs for you but I prefer that. I like to know what I am paying for. In the end after picking my menu, I definately got a great deal for all the food I am getting. We are having the prime rib and the Chilian sea bass hong kong style. NO chicken- I am breaking the trend!!!
Nautical bride Posted:

Re: I met with the catering manager and

Good for you for breaking the chicken trend! I've been to the Merchant Marine Academy campus and that hall (not for a wedding but another event). It has a gorgeous view and the campus is beautiful for taking pictures.

Congrats!

ckgmwedding Posted:

Re: I met with the catering manager and


Posted by Nautical bride

Good for you for breaking the chicken trend! I've been to the Merchant Marine Academy campus and that hall (not for a wedding but another event). It has a gorgeous view and the campus is beautiful for taking pictures.

Congrats!



How was the food???

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