I wanted to share this amazing choc. cake recipe
I made this after finding the recipe on allrecipes.com and I have to say..it had to be the best cake i've ever had..people are asking me to make it for the holidays..its a little expensive but totally worth it..if anyone makes it, I'd love to hear what you think!!!
**make sure the cake mix does NOT have pudding in the mix..the instant pudding pack added is enough...
Few side notes: I used 4 eggs instead of 5...you don't need 5...and i used vanilla extract instead of almond. Also..instead of a bundt cake i make two round ones and frosted the middle and top..it turned out wonderful!!
Chocolate Lovers' Favorite Cake
This easy recipe is a chocoholic's dream come true! Prep
Time: approx. 30 Minutes. Cook Time: approx. 1 Hour . Ready
in: approx. 2 Hours . Makes 1 - 10 inch Bundt cake (12
servings).
Printed from Allrecipes, Submitted by Susan Feiler
--------------------------------------------------------------------------------
1 (18.25 ounce) package
devil's food cake mix
1 (3.9 ounce) package instant
chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a
10 inch Bundt pan.
2 In a large bowl, stir together cake mix and pudding
mix. Make a well in the center and pour in sour cream,
melted butter, eggs and almond extract. Beat on low speed
until blended. Scrape bowl, and beat 4 minutes on medium
speed. Blend in chocolate chips. Pour batter into prepared pan.
3 Bake in preheated oven for 50 to 55 minutes. Let cool
in pan for 10 minutes, then turn out onto a wire rack and
cool completely.
**make sure the cake mix does NOT have pudding in the mix..the instant pudding pack added is enough...
Few side notes: I used 4 eggs instead of 5...you don't need 5...and i used vanilla extract instead of almond. Also..instead of a bundt cake i make two round ones and frosted the middle and top..it turned out wonderful!!
Chocolate Lovers' Favorite Cake
This easy recipe is a chocoholic's dream come true! Prep
Time: approx. 30 Minutes. Cook Time: approx. 1 Hour . Ready
in: approx. 2 Hours . Makes 1 - 10 inch Bundt cake (12
servings).
Printed from Allrecipes, Submitted by Susan Feiler
--------------------------------------------------------------------------------
1 (18.25 ounce) package
devil's food cake mix
1 (3.9 ounce) package instant
chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a
10 inch Bundt pan.
2 In a large bowl, stir together cake mix and pudding
mix. Make a well in the center and pour in sour cream,
melted butter, eggs and almond extract. Beat on low speed
until blended. Scrape bowl, and beat 4 minutes on medium
speed. Blend in chocolate chips. Pour batter into prepared pan.
3 Bake in preheated oven for 50 to 55 minutes. Let cool
in pan for 10 minutes, then turn out onto a wire rack and
cool completely.
